We meet on Thursdays after school to learn to cook, learn new skills and share the food together.
On Thursday 23rd March we made
This was a really easy recipe.
On Thursday 9th March we made
The children had the opportunity to try something they didn't seem familiar with, which is always a great experience. They peeled and chopped the vegetables, cut the tomatoes carefully (use the bridge so you don't risk cutting your fingers!), grated the carrots and learnt how to boil an egg hard. When all was ready, they also had the opportunity to clean and tidy the tables to make sure it was all ready for the food to be shared.
While the eggs and the pasta were cooking, the children watched 2 short videos about pasta, where it comes from and how it is made. They loved seeing the pasta coming down in different shapes from the mould and being cut by the machine.
Some of the children were not too sure about the pasta salad but tried anyway; and some came back for seconds and thirds!
Well done everyone for another really good cooking club session.
On Thursday 2nd March we made Pizza!
Well, that was exciting. Everybody had a favourite topping. Some children did get their wish.
We made 2 pizzas. One had ham, tomatoes and peppers. The other one was vegetarian (only vegetables, no meat). On the second one we put tomatoes, peppers, mushroom, sweetcorn, pineapple and lots of cheese on the top.
We learnt to cut (make your hand into a bridge and pass the knife under the bridge), to grate cheese, to roll the dough, to spread the tomato paste. And we learnt to try something we think we don't like.
We had enough time to share the pizza and eat together before heading home. We might not be hungry for dinner after that...
On Thursday 23rd February, for our 1st cooking club, we made: Scones
What fun we had and we have already learnt lots of skills. We have learnt to weigh flour and butter, mix with a spoon and our finger tips, grate cheese, roll the dough into a ball, roll it out, use a cutter and place it on a tray. Then we brushed a little bit of milk on top before our scones on a tray were put in the oven.
Then we cleaned up and were rewarded with our wonderful cheese scones and raisin scones. We are very proud of what we have done on our first cooking club.
On Thursday 9th February we made FLAPJACKS and HOT CHOCOLATE
We made 2 different kinds of flapjacks: one table put chopped up dried apricots, the other table put bananas and raisins. The 1st ones were a bit dry but the 2nd ones were really lovely.
This time we chose to make them as healthy as we could so we used only a little bit of sugar and honey. That way they were still sweet but with natural sweetener.
Flapjacks are easy to make and quite versatile. You can put apples and sunflower seeds, or pear and almonds, or lots of other combinations.
The hot chocolate was so delicious! And so easy to make.
We hope you have had a good time at cooking club this term. We hope to see you next year for some more cooking fun!
vegetable crisps and lots of different sandwiches
What a session that was! We peeled the vegetables, then we peeled them again to make thin strips. That was hard work but we all did beautifully. We mixed the thin strips with oil and salt and cooked them in the oven.
While that was going on, we prepared lots of different sandwiches (on wholemeal bread of course). Tuna mayonnaise, egg mayonnaise, ham and cheese, ham cheese and tomatoes, tomatoes and cheese etc... We practiced buttering the bread too. It wasn't as easy as we thought.
In the end, we had a nice tea with lovely sandwiches. Our vegetable crisps didn't turn out as good as we wanted though, so this is still something we need to work on. Well, we never stop learning. Thanks to Mrs Beechin, they didn't get completely scorched...
On Thursday 19th January, we made a PASTA SALAD.
Well, that was something new! While Mrs Perrin cooked the pasta and then cooled them down, we chopped, we grated, we peeled, we cut ect... And we added all our chopped up vegetables to the cooled pasta before eating everything all up.
Sometimes we can be a bit fussy but the rules of cooking club are very clear: try everything. So we did and it was delicious.
Here is what we put in our pasta salad:
cucumber, tomatoes, peppers, mushroom, sliced chicken and grated carrots.
If you want to try this recipe at home, you are free to use our one or add anything you like. You could put in onions, garlic, cheese, celery, sweetcorn ect... What a healthy dish!
Remember:We used white pasta but it would be much better to use wholemeal pasta. In white food like pasta, bread or rice, all the goodness has been taken out. If you use wholemeal, you put lots of lovely bits in your body.
Look at us at work. It was really great!
Well done everyone, that was amazing!
The Year 2 children made the dough with Mrs Perrin. They worked wonderfully well weighing the ingredients, mixing, stirring, gathering and finally rolling up the dough.
The Year 1 children did all the fillings: they grated the cheese (no ready-grated cheese for us, we can do it ourselves!), cut the ham, chopped the tomatoes in half ...
Then both group filled the rolled out dough with ingredients. Afterwards, it was rolled-up, cut into slices, put on the tray and given to the oven to bake.
Super! Congratulations everyone for this great session.
Look at the children in the photos. May be some of them will become famous bakers...
We learnt to mix, break eggs, measure, mix again and put into a paper case with 2 spoons: one for scooping, one for scraping.
Then we took our fairy cakes home. When they are cold, we can ice them with icing sugar. Mix a little bit of water with your icing sugar and drop a spoonful on your cake. You can add decorations to make them fancy.
In term 2, we have been working with year 5 and 6 to learn to make some lovely dishes, both sweet and savoury.
Once again the children worked on their own and made some lovely cookies. This recipe is great when you don't have the time to put the dough in the fridge as you can use it straight away and cut your shapes.
If it is a bit dry, add a bit of water. If you want, experiment by adding an egg.
Once the cookies are cool, have fun decorating them.
It was such an easy recipe, the children were left to make it on their own. From looking at the recipe, weighing, mixing (a lot of elbow grease!), scooping, placing on the tray and then, after waiting what felt like aaaages (only 10 to 15 minutes really), we tried and it was delicious!
It was so good, most took the recipe home to do it again, and again and again....
Remember: sugar is not good for us. We can easily half, or even quarter the amount of sugar from the sweet recipes we find online or in recipe books. It will taste better and be much healthier.